BBQ Factory Steakhouse Tus Kws Ua Haujlwm Jose Cervantes muab qhov ua tiav ntawm Chili Verde BBQ Nkoj, uas suav nrog cov taum, cheese, txiv lws suav, zaub xam lav, qaub cream thiab salsa.
Tus tshiab BBQ Factory steakhouse nyob ntawm 4215 Rosedale Hwy, ntawm qhov chaw ntawm Cactus Valley Mexican Tsev noj mov qub.
BBQ nkoj los ntawm BBQ Factory Steakhouse hauv Chile Verde tuaj nrog chips, taum, cheese, txiv lws suav, lettuce, qaub cream thiab salsa.
Tiv Thaiv, Pab, thiab Noj: Cov tub ceev xwm nyiam noj su ntawm BBQ Factory Steakhouse.
BBQ Factory Steakhouse Tus Kws Ua Haujlwm Jose Cervantes muab qhov ua tiav ntawm Chili Verde BBQ Nkoj, uas suav nrog cov taum, cheese, txiv lws suav, zaub xam lav, qaub cream thiab salsa.
Tus tshiab BBQ Factory steakhouse nyob ntawm 4215 Rosedale Hwy, ntawm qhov chaw ntawm Cactus Valley Mexican Tsev noj mov qub.
BBQ nkoj los ntawm BBQ Factory Steakhouse hauv Chile Verde tuaj nrog chips, taum, cheese, txiv lws suav, lettuce, qaub cream thiab salsa.
Tiv Thaiv, Pab, thiab Noj: Cov tub ceev xwm nyiam noj su ntawm BBQ Factory Steakhouse.
Kuv yuav tsum hais tias thaum peb tuaj txog ntawm BBQ Factory Steakhouse peb tau txais kev qhuas los ntawm cov khoom zoo nkauj sab hauv thiab sab nraud.Lub Tuam Tsev Laus Grill yog qhov chaw me me hla txoj kev hauv lub khw ze Hooters, thiab nws tuaj yeem muaj neeg coob heev thaum peb tawm mus rau hnub Friday rau ib qho ntawm cov burgers zoo uas kuv ib txwm nyiam.Tam sim no lawv tau hla lub tsev noj mov Mev qub tshaj plaws hauv Cactus Valley (uas tau hloov ob txhais tes nyob rau xyoo tas los no thiab zoo li rundown) thiab hloov mus rau qhov chaw tshwj xeeb heev.Kuv tus khub tau ntxim nyiam los ntawm lub qhov rooj ze tshaj plaws ntawm Rosedale Freeway (tam sim no qhov kev tawm mus rau thaum muaj xwm txheej ceev), ib qho uas muaj grey slats thiab cov hlau dub nyob ib puag ncig nws.Ntxiv mus, sab qab teb, nyob rau hauv lub tsheb nres, lub ntsiab nkag muaj ib tug cib façade thiab ob hnyav tsaus qhov rooj ntoo nrog stucco uas zoo li tshiab thiab caw.
Nws tau zoo nyob hauv.Cov phab ntsa yog dai kom zoo nkauj nrog kev ua haujlwm ntawm tus kws yees duab hauv zos Greg Iger, thiab cov duab xim ntawm cov roj teb thiab cov chaw ua liaj ua teb tau nthuav tawm thoob plaws.Kuv nyiam pom cov neeg paub dhau los ntawm qhov muag ntawm cov neeg txawj ntse.Muaj grey faux ntoo slats nyob rau hauv pem teb, thiab lub cubicle nrog dub rooj zaum thiab grey cushions tiv thaiv phab ntsa.Tag nrho cov cua muaj ib tug subconscious relaxing nyhuv.Koj tuaj yeem sib tham.Lub teeb pom kev zoo yog mos tab sis tsis tsaus dhau.Ib tug neeg tau txiav txim siab thiab xav txog qhov no.
Feem ntau ntawm cov khoom noj yuav tsum paub txog cov neeg nyiam: kev sib xyaw ntawm tav thiab fries kuv tus khub tau yog nqaij qaib nrog taum thiab me me nyias ($ 16.50).Kuv yuav tsum tau sim ib qho ntawm cov steaks rau noj hmo: yim-ounce filet mignon nrog ob zaug ci qos yaj ywm thiab zaub ($ 26.95).Cov steak no tau zoo heev, tshwj xeeb tshaj yog rau tus nqi, txawm hais tias qhov kev txiav txim steak tsis tshua muaj thaum nws tau nthuav tawm thaum kawg.Nyob rau hauv lub sij hawm, kuv yuav piav qhia vim li cas qhov kev ua txhaum no yog zam.
Kuv tus khub noj mov yog qhov ua tau zoo, cov taum kua txob tau saj zoo heev, thiab nrog cov nqaij seem thiab cov nqaij npuas xim av uas ua rau cov taum yooj yim no txawm tastier, nws tam sim ntawd pib xav txog yuav ua li cas thiab qhov twg nws yuav nrhiav tau ib daim ntawv qhia uas yuav nrhiav tau. .Xws li taum qab taum siav hauv tsev.Ces koj yuav paub tias koj tau mus txog koj lub hom phiaj.Cov nqaij qaib thiab tri-hom tau haus luam yeeb thiab kev sib tw, thiab cov nqaij nyug raug txiav rau hauv nruab nrab qhov loj discs nrog ib tug zoo slick rau sab nraud.
Ob zaug-ci qos yaj ywm tsuas yog noj nrog steak noj hmo, paub tseeb tias, nqaij npuas kib thiab cheddar yog tov nrog nepure, tab sis nws yog ib qho zoo kom muaj ib daim los yog ob qho ntawm no thiab muaj kom zoo sib xws nrog kev ntxhib los mos ntawm cov qos yaj ywm.Bacon thiab cheese.Lub crust nws tus kheej nyob rau hauv qab zoo li yuav browned thiab cheese nyob rau sab saum toj yog ib qho nyuaj txaus rau pierced nrog rab rawg.Cov chav ua noj no nkag siab qhov no.Thiab zaub - carrots, broccoli, cauliflower, taub dag - yuav tsum tau siav ob zaug: ua ntej, steamed, thiab tom qab ntawd ci nrog seasonings kom lawv tau txais ib lub teeb ci tsw.Kuv yeej tsis tuaj yeem khaws kuv tus phooj ywg rab rawg ntawm lawv.Kuv ib txwm nyiam qhov kev hwm ntawm chav ua noj rau zaub.
Tam sim no lub steak yog thawj-qib nqaij nyuj, zoo li tag nrho lwm cov nqaij, nrog ib tug qab ntxiag saj, tsis hais raws li nyob rau hauv Tahoe Jo, tab sis kuv xav hais tias cov nqaij nyug ntawm no yog superior nyob rau hauv qhov chaw nrov.Qhov teeb meem yog tias kuv xav tias kuv xaj nruab nrab, tab sis nws tsis tshua muaj.Nws yog ib qho ntawm cov uas koj pib ua xyem xyav koj tus kheej: Kuv puas paub tseeb tias kuv tau qhia nws txog kev puas siab puas ntsws?Nws tshwm sim nyob rau hauv daim nqi, ntawm chav kawm nws yog computerized thiab peb txhua tus paub computers yeej tsis poob.Qhov tseeb, muaj ib hnub kuv tau hais rau peb tus neeg tos txais tias nws tso nws rau ntawm qhov hluav taws kub ib ntus thiab chav ua noj hloov ib nrab ntawm cov qos yaj ywm thiab zaub nrog cov tshiab, kub dua kom tso cai rau ncua sijhawm me ntsis.qee yam kev mob siab rau.
Lub tsev noj mov zoo li tau nce nws qhov kev ua si, ob qho tib si ntawm huab cua thiab zaub mov.Cov cawv yog muab rau hauv ib khob, nyob rau sab ntawm lub npe thiab lub logo ntawm lub tsev noj mov yog engraved.Ua ntej noj hmo, kuv sim ib qho yooj yim nqaij qaib noodle kua zaub uas zoo li tiag tiag homemade penne.Muaj cov hnyuv ntxwm hauv tsev ntawm cov ntawv qhia zaub mov, txawm tias kuv tsis pom burgers ntawm cov ntawv qhia zaub mov.Kuv tus khub cov zaub xam lav yog yooj yim tab sis saum toj kawg nkaus, qhov tshiab ntawm cov zaub yog tshwj xeeb tshaj yog pom, thiab liab cawu cub vinagrette zoo meej.Thaum koj tuaj txog, lub ncuav qab zib Buttered qej qej yuav coj tuaj rau koj, thiab yog tias koj muaj kev noj qab haus huv, koj yuav tsum ua kom tiav ua ntej xaj dej.
Cov npe caw yog me me, tsuas yog 21 hom, tab sis tus nqi tsim nyog thiab qhov zoo yog qhov nruab nrab.Kuv yuav tsum hais tias kuv Zinfandel tuaj rau lub rooj txias me ntsis, tab sis cov neeg paub txog cawv hais tias qhov kub zoo tshaj plaws rau cov txiv hmab txiv ntoo no yog 60 degrees, tsis yog chav tsev kub.Kuv tsis muaj tus pas ntsuas kub los xyuas seb qhov no zoo npaum li cas.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Nqe: Appetizers $7.95-10.95, Soups $3.95-5.95, Grilled Entrees $12.95-26.50, Combo Grill Phaj $14.95-19.75, Zaub xam lav $13, $95–$14.95 Entrees (feem ntau $14.95 steaks)
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