MV Times tau tham nrog Steven Raichlen, tus thawj coj thoob ntiaj teb barbecue, tus neeg nyob hauv Chappaquiddick raws caij nyoog, thiab tus kws sau ntawv tshiab Island Apart (tawm hauv ntawv rov qab lub hlis no).Nws qhia qhov ua thiab tsis ua thaum nws los txog rau kev ci.
Dab tsi yog cov cuab yeej xav tau rau cov hniav nyiaj hniav kub zoo meej?Thaum nws los txog rau lub hom phiaj dav dav siv roj lossis hluav taws xob, muaj peb yam cuab yeej uas koj ua tsis tau.Pib nrog ib tug ntev, tawv tawv txhuam los ntxuav koj cov hniav nyiaj hniav kub.Tom ntej no yog lub caij nplooj ntoos hlav-loaded pliers nrog ib tug ntev kov rau tig nqaij.Tsis txhob tho nqaij nrog rab rawg BBQ!
Qhia tawm tag nrho: Kuv ua qee yam ntawm cov cuab yeej kuv yuav hais.Kuv cov khoom kab (www.grilling4all.com) muaj ib txheej ntawm lub teeb pliers.Feem ntau thaum koj sawv ze ntawm lub barbecue hmo ntuj, lub teeb nyob tom qab koj thiab pom tsis yooj yim.Cov pliers yuav qhia koj tias koj ua dab tsi.
Qhov thib peb yam yog ib qho instant nyeem kub ntsuas kub.Tej zaum koj yuav xav xyuas qhov ua tiav ntawm cov nqaij zoo li tav, tab sis nag hmo peb tau ua ib daim ntawm salmon thiab dai lub ntsuas kub rau hauv kev kuaj xyuas.
Qee lwm yam cuab yeej kuv pom zoo yog charcoal grill starters.Nws tso cai rau koj teeb lub coals yam tsis muaj roj txaws, thiab lawv txhua tus ignite tusyees.Lwm cov cuab yeej siv rau kev ua hauj lwm nrog hluav taws xob yog lub tshuab hluav taws xob hluav taws xob, uas koj tuaj yeem siv los tshem tawm cov coals los tsim hluav taws peb cheeb tsam.
Puas muaj cov cuab yeej uas tsim nyog rau ib hom hniav nyiaj hniav kub?Yog lawm, qee qhov tsuas yog haum rau ib lub tais.Ib qho yog ib lub rib khib uas tso cai rau koj ua noj plaub feem ntawm tav ntawm ib qho grill, lossis cedar plank rau grilling ntses, los yog jalapeño popper khib rau popping paj kws.Txawm hais tias koj tsuas siv nws ib zaug xwb, nws tseem ceeb heev.Lwm hom yog clam khib.Nws tso cai rau koj ci clams thiab oysters ntawm lub plhaub ib nrab thiab ua kom lub plhaub ruaj khov kom koj tsis txhob poob cov kua txiv hmab txiv ntoo.Nag hmo peb ua li ntawd - haus luam yeeb qee qhov Katama Bay oysters thiab tus tub yog lawv qab.
Ib tug ntawm kuv mantras yog cia nws kub, ua kom huv si, khaws nws oiled.Yog li cas koj grill yog qhov tseem ceeb.Yog tias koj muaj cov hniav nyiaj hniav kub kub, ntxuav nws nrog txhuam txhuam txhuam.Tom ntej no, roj lub grate los ntawm dipping ib tug nruj dov daim ntawv phuam rau hauv cov roj thiab so nws tawm.
Dab tsi cov khoom xyaw xav tau los ua shish kebab?Yog tias koj tau daig ntawm Chappy rau ob lub lis piam, koj yuav npaj dab tsi rau BBQ?Ua ntej, npaj cov ntsev zoo.Kuv nyiam coarse crystal hiav txwv ntsev, kua txob, ntxiv virgin txiv roj roj, txiv qaub (zoo dua Meyer).Nrog lawv pab koj tuaj yeem ua noj yuav luag txhua yam.Tsis tas li ntawd, muaj ib qho yooj yim barbecue tav yog ib qho tseem ceeb heev.Kuv mam li muab kuv daim ntawv qhia rau koj: sib npaug ntawm cov ntsev, kua txob, paprika thiab xim av qab zib.
Puas muaj ib yam dab tsi uas tsis haum rau grilling?Ib qho ntawm kuv mantras yog tias koj tuaj yeem ci txhua yam.Grilled zaub mov zoo tshaj plaws thaum nws zoo grilled, lauj kaub-seared thiab seared.Kuv xav hais tias sushi, tab sis hnub no tus kws ua zaub mov sushi nce mus saum lub tshuab hluav taws xob.Qhov no yog ua noj tshaj hluav taws, qhov kuv hu ua grilling.dej khov?Thiab toasted txiv maj phaub ice cream!
Kuv nyiam saib tej yam hauv zos.Kuv xav hais tias cov ntses uas yooj yim dua rau cov hniav nyiaj hniav kub yog flounder lossis qhov peb hu ua flounder (tsis yog Dover flounder).Koj tuaj yeem ci hauv lub pob tawb, tab sis cov ntses me me no yog qhov zoo tshaj plaws lauj kaub kib.
Tswv Ntuj, zoo li teb tias, "Leej twg yog koj tus menyuam nyiam?"Cov nqaij tawv xws li lamb chops, nqaij nyug thiab nqaij npuas lub xub pwg yog siav maj mam.Kuv nyiam ntses grilled.Tsis muaj dab tsi showcases salty juiciness zoo li no.Cov zaub ua noj zoo heev ntawm cov hniav nyiaj hniav kub.Qhov kev zoo nkauj yog tias koj caramelize cov nroj tsuag, muab cov zaub roasted rau uncanny qab zib thiab smoky tsw.
ntau ntau.Ib qho yuam kev thaum ci yog cov neeg cia hluav taws tswj lawv es tsis txhob cia lawv tswj hluav taws.Thawj kauj ruam los ua ib tug zoo griller yog kawm tswj koj cov hluav taws.Tus txiv neej no pov qaib rau hauv qhov hluav taws kub thiab vam tias lawv ua noj zoo… tab sis qhov ntawd tsuas yog siv txoj kev ntseeg tawm ntawm nws tag nrho.
Lwm qhov yuam kev yog overcrowding cov hniav nyiaj hniav kub.Siv txoj cai 30%.Txoj kev no, ib feem peb ntawm cov hniav nyiaj hniav kub yog cov khoom noj, yog li koj muaj qee chav wiggle txav cov zaub mov uas ua noj sai dhau mus rau qhov chaw nyab xeeb ntawm qhov hluav taws kub thiab cia cov hluav taws tawm mus.
Kuv yeej tsis hnav apron.Kev xaiv tus kheej.Kuv tsis hnav hnab looj tes, txawm hais tias kuv xav tias nws yog ib lub tswv yim zoo kom muaj cov hnab looj tes ntev suede nrog lub tes tsho ntev.Koj ua hauj lwm nrog cov zaub mov kub.
Thaum koj nyob ntawm Raichlen's, txhua yam koj noj yog grilled.Appetizers, cov chav kawm tseem ceeb, sab tais diav, zaub.Tab sis kom deb li deb li ntshiab additives mus, nws nyob ntawm seb lub ntiaj teb no koj nyob nraum grilling nyob rau hauv. Nyob rau hauv North America nws yog qos yaj ywm.Ltalis, Polenta.Southeast Asia, fig.Nws yog ib qho nyuaj mus tsis ncaj ncees lawm nrog zaub xam lav.
Ib tug neeg muab cov hniav nyiaj hniav kub rau ntawm lub sam thiaj, thiab lub tsev Stanford White-tsim Chappie Island puas tau hlawv?Koj puas muaj cov lus qhia rau cov hniav nyiaj hniav kub?kuv tsis hnov ​​li!Zoo, ib qho tshwj xeeb ntawm cov vineyards yog ntau cov grills ntawm ntoo decks.Diversitec yog lub ncoo uas koj tuaj yeem pw ntawm koj lub lawj thiab muab cov coals nyob rau ntawm nws.Tab sis tsis muaj teeb meem dab tsi, nws yog ib lub tswv yim zoo kom muaj lub tshuab tua hluav taws ntawm tes.Kuv yeej hose down lub lawj ua ntej grilling.Lwm yam uas yuav tsum nco ntsoov yog tias txawm tias koj xav tias koj cov hniav nyiaj hniav kub puas lawm, tseem yuav muaj cov embers hlawv rau tag kis sawv ntxov.Kuv pom zoo kom kaw cov charcoal grill lub vents kom tua hluav taws.
Nov yog ib qho ntawm cov zaub mov qab uas koj tuaj yeem hlawv.Zoo li eggplants - koj ua rau cov nqaij ntshiv.Ua ib tug zoo baba nush.
Gazpacho, lub neej txoj sia ntawm Spanish cuisine, yog cov zaub ntsuab tshiab uas ua rau cov kab ntawm cov kua zaub thiab zaub xam lav.Grilling imparts ib tug smoky tsw uas yuav siv cov kua zaub sov no los ntawm refreshing rau nco.Yog tias koj siv cov khoom noj processor, chop cov zaub ua ntej thiab tom qab ntawd ntxiv cov kua.
4 shallots, dawb thiab ntsuab, peeled 2 cloves qej, peeled 1 medium liab dos, tev thiab quartered (cov cag tsis zoo) 1/3 khob ntxiv virgin txiv roj roj 2 daim (txhua 3/4 nti) dawb lub teb chaws qhob cij los yog Fabkis mov ci 5 medium ripe txiv lws suav (li 2 ½ phaus) 1 medium liab tswb kua txob 1 medium ntsuab tswb kua txob 1 medium dib, peeled ¼ khob sib tov tws tshiab tshuaj ntsuab xws li basil, oregano, tarragon thiab / los yog flatbread parsley 2 tablespoons liab cawu cub vinegar los yog lwm yam ½. saj;1 khob dej txias, ntsev thiab freshly av dub kua txob.
1. Chop cov dos ntsuab thiab tso tseg rau garnish.Teem cov dos ntsuab crosswise rau ntawm skewers thiab ntxiv qej cloves.Xov ib quarter ntawm dos mus rau qhov thib ob skewer.Maj mam co lub scallions, qej thiab dos nrog txog ib tablespoon ntawm txiv roj roj.
3. Thaum npaj txhij, txhuam cov hniav nyiaj hniav kub nrog roj.Muab cov zaub skewed rau ntawm qhov kub kub, npog qhov kawg ntawm skewers nrog ntawv ci.Ua noj, tig nrog tws, kom txog thaum maj mam browned, 4 mus rau 8 feeb tag nrho.Hloov cov zaub rau hauv lub phaj kom txias.Muab cov khob cij tso rau ntawm cov hniav nyiaj hniav kub thiab ua noj kom txog thaum maj mam browned, 1 mus rau 2 feeb rau ib sab.Muab lub khob cij tso tseg.Grill txiv lws suav thiab tswb kua txob kom txog thaum tawv tawv, li 8 mus rau 12 feeb rau txiv lws suav thiab 16 mus rau 20 feeb rau kua txob.Hloov cov txiv lws suav thiab tswb peppers mus rau ib lub phaj kom txias.Siv ib rab riam, hlais cov tawv nqaij tawv thiab xim av los ntawm txiv lws suav, dos, thiab tswb kua txob (tsis txhob txhawj txog qhov tau txais tag nrho cov khoom tawm).Tshem cov tub ntxhais thiab cov noob los ntawm kua txob.
4. Txiav ntsuab peppers, qej, dos, ci, txiv lws suav, ntsuab peppers thiab dib rau hauv 1-nti tuab slices.Muab cov khoom tso rau hauv lub tshuab ntxhua khaub ncaws lossis khoom noj processor, ua ntej ntxiv cov txiv lws suav, tshuaj ntsuab sib xyaw, cawv txiv hmab txiv ntoo thiab cov roj txiv roj ntxiv.Txheej txheem rau hauv ib tug smooth puree.Yog tias tsim nyog, dilute gazpacho nrog dej txias rau qhov sib xws thiab lub caij nrog ntsev thiab kua txob dub.
5. Lub gazpacho yog tam sim no npaj txhij los ua hauj lwm, tab sis nws yuav saj zoo dua yog tias koj tso rau hauv lub tub yees rau ib teev los yog li ntawd kom tso cai rau cov flavors rau meld.Ua ntej noj, saj rau seasonings thiab ntxiv vinegar thiab / los yog ntsev yog tias tsim nyog.Txhawm rau pab, faib cov gazpacho rau hauv lub tais thiab sab saum toj nrog tws ntsuab dos.
Peb txhua tus muaj peb txoj kev xav.Kuv tus poj niam Barbara lub blueberries yog me me, qab zib, zoo kawg nkaus flavorful low-loj hlob berries sau nyob rau hauv Maine nyob rau hauv lig Lub Xya hli ntuj thiab thaum ntxov Lub yim hli ntuj.Kuv muaj grill, tau kawg.
Yog li, kev sib yuav yog ib qho kev tshawb fawb ntawm kev kos duab ntawm kev sib haum xeeb, yog li kuv tau tsim lub blueberry crumble uas txaus siab rau Barbara txoj kev mob siab rau blueberries thiab kuv mob siab rau ua noj tshaj hluav taws.Ib me ntsis ntoo pa luam yeeb coj tawm lub ilv blueberry tsw.
3 pints blueberries 3/4 khob hmoov 1/2 khob granulated qab zib 1 teaspoon grated txiv qaub zest 2 tablespoons tshiab txiv qaub kua txiv 2 ooj shortbread los yog gingerbread, coarsely tws (1/2 khob crumbs) 1/2 khob tightly ntim xim av qab zib 6 tablespoons ( 3/4 stick) txias unsalted butter, txiav rau hauv 1-nti pieces 1 pinch salted vanilla ice cream (yeem) rau kev pab
Ib 8-los-10-nti aluminium ntawv ci lauj kaub, zaub roj tsuag, 1 khob ntoo chips los yog chunks (apples yog zoo tshaj plaws) soaked nyob rau hauv dej los npog rau 1 teev, ces ntws.Xaiv blueberries, tshem tawm tag nrho cov stems, nplooj thiab puas berries.Mrs. Raichlen yaug thiab ziab lawv - Kuv yuav tsis thab.Muab cov berries tso rau hauv ib lub tais loj uas tsis yog-reactive.Ntxiv 1/4 khob hmoov, granulated qab zib, txiv qaub zest thiab txiv qaub kua txiv thiab do maj mam.
Muab biscotti, qab zib xim av thiab ntxiv 1/2 khob hmoov nplej rau hauv cov khoom noj khoom haus nrog cov hniav hlau thiab txheej txheem kom txog thaum cov hmoov nplej ntxhib.Ntxiv butter thiab ntsev thiab tuav kom txog thaum sib tov yog ntxhib thiab crumbly.Spread lub filling on to top ntawm blueberry filling.
Teeb cov hniav nyiaj hniav kub rau cov hniav nyiaj hniav kub tsis ncaj (saib nplooj 23 rau cov pa roj los yog nplooj 22 rau cov hluav taws kub) thiab kub rau nruab nrab-siab.Yog tias koj siv cov hniav nyiaj hniav kub, muab tag nrho cov ntoo chips los yog chunks rau hauv cov neeg haus luam yeeb lossis lub hnab haus luam yeeb (saib nplooj 24) thiab tig cov hniav nyiaj hniav kub kom siab kom txog thaum haus luam yeeb, ces txo cov cua sov mus rau nruab nrab-siab.Yog tias koj siv cov charcoal grill, preheat nws mus rau nruab nrab cua sov thiab pov cov ntoo los yog chunks rau cov coals.
Thaum npaj txhij, tso lub lauj kaub ntawm blueberries nyob rau hauv nruab nrab ntawm lub kub grate, deb ntawm tshav kub, thiab npog lub grill.Noj cov crumble rau li 40 feeb kom txog thaum lub filling yog bubbly thiab sab saum toj yog maj mam browned.
Variations: Ua kom cov shortbread no qab dua, hloov ib nrab ntawm blueberries (3 khob) nrog diced ripe peaches.Tswv yim: Muaj blueberries thiab tom qab ntawd muaj blueberries.Yuav kom tau txais kev paub zoo tshaj plaws los ntawm cov zaub mov no, koj yuav tsum siv cov blueberries qus, sau los ntawm cov hav txwv yeem thiab muag ntawm cov chaw ua liaj ua teb hauv nruab nrab lub caij ntuj sov.Koj tuaj yeem ua cov ncuav qab zib qab zib heev los ntawm cov blueberries zoo tib yam, tsis txhob xav txog kev pabcuam rau Mrs. Reichlen.
Cia kuv me ntsis haiv neeg chauvinism.Qhov zoo tshaj plaws haus luam yeeb oysters nyob rau hauv lub ntiaj teb no nyob ntawm no ntawm kuv lub caij ntuj sov lub tsev: Martha's Vineyard.Yuav kom paub meej ntxiv, koj tuaj yeem nrhiav lawv ntawm Water Street Tsev noj mov ntawm Edgartown Harborview Hotel.Dej Street cov kws ua zaub mov ntse pib nrog cov ntses zoo los ntawm Katama Bay, grilled smoky thiab nrog kov ntawm butter qab zib.Qhov tshwm sim yog haus luam yeeb, qab ntsev thiab muaj kua shish kebab ntawm ib nrab lub plhaub.Ua 12 oysters;2-3 yog khoom noj txom ncauj, 1-2 ua zaub mov.
12 loj oysters ntawm lub plhaub, 3 tablespoons unsalted butter, txiav rau hauv 12 pieces ntawm crusty qhob cij, ua hauj lwm
Oyster riam rau shuck oysters;1½ khob hickory, ntoo qhib, los yog applewood chips los yog cubes, soaked 1 teev nyob rau hauv dej los npog, ces ntws;clam khib (yeem; saib cov ntaub ntawv ntawm nplooj ntawv no).
1. Teem cov hniav nyiaj hniav kub rau cov hniav nyiaj hniav kub tsis ncaj, tso lub lauj kaub rau hauv nruab nrab, thiab preheat grill rau nruab nrab-siab kub.Yuav kom tau txais txiaj ntsig zoo tshaj plaws, siv charcoal grill.Yog tias koj siv cov hniav nyiaj hniav kub, ntxiv cov chips ntoo lossis cubes rau tus neeg haus luam yeeb lossis muab tso rau hauv lub hnab haus luam yeeb hauv qab lub grate (saib nplooj 603).
2. Ua ntej grilling, shuck cov oysters, pov tseg lub plhaub sab nrauv (saib cov ntawv sau).Khiav ib rab riam hauv qab lub oyster kom loosen nws los ntawm lub plhaub hauv qab no.Ceev faj tsis txhob cia cov kua txiv hmab txiv ntoo tawm.Muab cov oysters tso rau ntawm lub khib nyiab thiab txhuam txhua tus oyster nrog roj, yog tias siv.
3. Thaum koj tab tom npaj ua noj, yog tias koj siv charcoal grill, muab cov chips ntoo los yog chunks ntawm ntoo mus rau lub coals.Muab cov oysters tso rau ntawm clam khib (yog tias siv ib qho) nyob rau hauv nruab nrab ntawm lub grate tshaj lub lauj kaub, kom deb ntawm tshav kub, thiab npog cov hniav nyiaj hniav kub.Grill cov oysters kom txog thaum butter tau yaj thiab cov oysters siav dhau los, 5 mus rau 10 feeb los yog kom saj (Kuv nyiam lawv sov tab sis tseem nyoos hauv nruab nrab).Yog xav tau, pab cov oysters nrog crusty qhob cij.
Nco tseg.Txhawm rau shuck oysters, ntxig lub hau ntawm rab riam mus rau hauv lub pob khawm bivalve (qhov nqaim kawg uas lub plhaub sib ntsib).Maj mam twist cov hniav kom loosen lub plhaub.Tom qab ntawd xaub cov hniav nyob rau sab saum toj sheath kom txiav cov leeg.Tom qab ntawd xaub cov hniav nyob rau hauv lub oyster kom dawb los ntawm lub plhaub.
Nws pab ua noj cov oysters ntawm ib lub khib nyiab, uas tuav cov bivalves tiaj tus kom koj tuaj yeem ci lawv yam tsis muaj kua txiv hmab txiv ntoo.Ob tus qauv yog Great Grate (www.greatgrate.com) thiab kuv tus kheej lub plhaub sawv ntsug (www.barbecuebible.com/store).
Cov zaub mov no nyob ze rau kuv lub tsev thiab kuv lub siab vim Barbara thiab kuv ua kom ntau li ntau tau thaum lub caij ntses ntaj.Thaum twg kuv mus rau Planet BBQ, tsuas yog qhov kev xav ntawm nws ua rau kuv mob hauv tsev.Peb sib tham sai sai - peb caug feeb saum los ntawm qhov pib kom tiav - tab sis cov ntses charred thiab tart thiab ntsev kib caper sauce tam sim ntawd tawg tawm ntawm lub phaj.Siv cov ntses swordfish tshiab tshaj plaws uas koj tuaj yeem nrhiav tau.Kuv xav kom koj hloov nws nrog lwm cov ntses tshiab dua li siv cov ntses swordfish uas zoo li nkees los yog stale (tuna los yog salmon steaks ua li no zoo heev).Kev pabcuam 4
4 swordfish steaks (txhua yam tsawg kawg yog 1 nti tuab thiab hnyav 6 mus rau 8 ooj) Kosher ntsev (kosher los yog hiav txwv ntsev) thiab freshly av los yog crushed dub kua txob 2 tablespoons extra-virgin txiv roj roj 2 txiv qaub, 1 slices, rau noj
4 tablespoons (½ stick) unsalted butter 3 cloves qej, thinly sliced ​​​​3 tablespoons qhuav capers
1. Npaj cov ntses: Yaug cov ntses swordfish steaks thiab pat qhuav nrog ntawv phuam.Muab cov ntses ntaj tso rau hauv ib lub tais uas tsis muaj kev cuam tshuam thiab lub caij nrog ntsev thiab kua txob rau ob sab.Drizzle txiv roj roj ntawm ob sab ntawm cov ntses thiab siv koj lub ntsis ntiv tes los txhuam cov roj txiv roj, ntsev thiab kua txob rau hauv cov ntses.Txiav tag nrho cov txiv qaub nyob rau hauv ib nrab thiab nyem cov kua txiv hla cov ntses, ces tig mus rau lub tsho tiv no ntawm ob sab ntawm cov ntses.Npog cov ntses thiab marinate hauv lub tub yees rau 15 feeb.
3. Thaum npaj txhij, txhuam cov hniav nyiaj hniav kub nrog roj.Tshem cov swordfish.Qhov zoo tshaj plaws, koj yuav tau ci hla qhov hluav taws kub (saib nplooj 603 rau cov lus qhia).Xwb, koj tuaj yeem siv ntoo chips los yog chunks ntxiv rau qhov tsw tsw.Yog tias koj siv cov khoom siv hluav taws xob, pov cov ntoo los yog cov ntoo rau hauv cov coals.Yog tias koj siv cov hniav nyiaj hniav kub, ntxiv cov chips ntoo los yog cubes (yog tias xav tau) rau hauv lub thawv haus luam yeeb lossis muab tso rau hauv lub hnab haus luam yeeb hauv qab lub grate (saib nplooj 603).(Koj xav tau lub teeb woody tsw - yog li tsis txhob tsau ntoo.) Muab cov ntses ntaj tso rau ntawm qhov kub grate, nyob rau hauv txoj kab ncaj nraim ntawm tus pas nrig.Fry cov ntses kom txog thaum siav, 3-4 feeb ntawm txhua sab.Cov ntses ntaj yuav poob sib nrug mus rau hauv cov tawv tawv thaum nias nrog koj cov ntiv tes.Yog tias xav tau, muab txhua rab ntses steak ib lub hlis twg tig tom qab 1 feeb kom tawm cov cim zoo ntawm cov hniav nyiaj hniav kub.Hloov cov steaks mus rau ib lub phaj thiab npog xoob nrog aluminium ntawv ci kom sov.
4. Npaj cov ntses (koj tuaj yeem pib thaum ntses tab tom ci): yaj lub butter hauv saucepan.Ntxiv qej thiab capers thiab ua noj tshaj li 2 feeb kom txog thaum qej pib xim av thiab cov capers yog nkig.Tam sim ntawd ncuav cov ntses hla lub swordfish steaks thiab pab nrog txiv qaub slices.
Txawm hais tias muaj kev siv hluav taws xob ntau los ua cov roj ua noj, Trinidadians tsis nyiam qhov barbecues.Pob kws yog ib qho kev zam.Taug kev thaum tsaus ntuj dhau los ntawm Royal Savannah Park hauv Chaw nres nkoj ntawm Spain thiab koj yuav pom ib kab ntawm cov neeg nyob hauv cov pob kws sawv ntsug mus yuav cov pob ntseg pob ntseg uas cov neeg Asmeskas feem ntau xav tias loj dhau, laus dhau lawm. , qhuav.thiab inedible.Tab sis cov imperfections no yog dab tsi ua pob kws thiaj li chewy thiab qab.
Kev lig kev cai, pob ntseg siav yog txhuam nrog ghee thiab sprinkled nrog ntsev thiab kua txob.Kev tshoov siab los ntawm cov tshuaj ntsuab nrov Trinidadian, kuv tuaj nrog cov khoom xyaw nthuav ntxiv: chadon beni roj.Shadon beni (lus cuav coriander) yog cov tshuaj ntsuab tsaus nti-zoo li cov tshuaj ntsuab nrog jagged npoo uas saj zoo ib yam li coriander.Nws yog feem ntau muag hauv North America raws li Spanish lub npe "culantro" (nrhiav nws hauv Spanish thiab West Indian khw).Tab sis yog tias koj nrhiav tsis tau chadon beni, tsis txhob poob siab: cilantro ua rau cov roj sib npaug.Los ntawm txoj kev, Shadon Beni roj tuaj yeem siv los ua ib qho zoo tshaj plaws rau lwm yam zaub mov yooj yim thiab nqaij nruab deg.
8 pob ntseg pob kws (qhov loj thiab loj dua qhov zoo dua) 8 tablespoons (1 stick) salted butter, chav sov 3 tablespoons tws tshiab cilantro 2 shallots, dawb thiab ntsuab qhov chaw, trimmed thiab minced 1 clove qej, minced
2. Muab cov roj, coriander, scallions thiab qej rau hauv cov khoom noj processor thiab mem tes kom txog thaum tus.Lub caij cov roj nrog kua txob thiab hloov mus rau ib lub tais.Xwb, yog tias cov tshuaj ntsuab thiab qej yog finely tws, koj tuaj yeem sib tov ncaj qha nrog cov roj hauv ib lub tais.
4. Thaum npaj txhij, ntxuav cov hniav nyiaj hniav kub.Muab cov pob kws rau ntawm kub grate thiab grill, tig nrog tongs, kom txog thaum maj mam browned, 8 mus rau 12 feeb.Thaum cov pob kws ua noj, txhuam cov saton beignets nrog butter ib ntus.